Cooking in the
morning…
Many years ago, in 1976, Vern and I and the children went to
Italy
for six months.
We lived in
Rimini with my late
sister-in-law, Rina.
We had a
marvellous time, and I first saw the principle of cooking in the morning.
The women of the house, even my old mother-in-law, would get
on their bikes and cycle into the city central food market, where they would
purchase the food for the family for the day.
They didn’t have extensive refrigerators, and food wasn’t bought en
masse, so to speak.
It was a long time
before they even had the delights of a supermarket.
When they got home, their baskets laden with fresh fruit and
vegetables and whatever else we were going to eat that day, they would
immediately set about the food preparation.
Never mind that it was only eight in the morning.
Of course, the main meal of the day in
Italy was
lunch, but the very fact that the women of the family started to work
quickly, was in order to carry out their most
important function of the day, which was providing food for their family.
From observing them so closely, not that my cooking ever
progressed to their standards, I could see clearly the advantages of preparing
your meals while you are fresh, and not having to face a horde of hungry people
at mealtimes.
And so I developed my own version of “Cooking In The
Morning”, which I used for years when I was a working mother. And even now,
though I am only cooking for one, I still follow this method.
As an older person, you may not think that
this is important.
However, I don’t find
it any fun to reach lunch time in a totally unmotivated state of mind, stare
hungrily and hopefully into the fridge and try to rustle up some food.
Even
if you just assemble all of the ingredients for a simple meal in full view on
the kitchen table, and place the saucepan on the stove, (but don’t turn it
on!!) you can then make an important decision at lunch time. You can either
start cooking, or put away all of the stuff on the bench.
I find this to be a great motivator.
In my mind, cooking can also encompass making
a sandwich or heating up some soup.
It
doesn’t have to be an extravaganza.
For
working mums and those with a young baby, this can be sanity saving. Dinner
time rolls around and it is usually the time when most mothers are in a state
of total exhaustion. The kids are screaming and so on, but you have it all
there in front of you, you don’t have to make decisions. Just start cooking the
food you have prepared in the morning. I even used to wash the salad greens and
put them in a plastic bag, mix a separate bowl of dressing, and then, hey
presto, at meal time I would pour the dressing into the plastic bag and give it
a good shake!
Instant dressed salad. I
would peel the vegetables and put them in the fridge in a bowl of water.
I even used to go to the extent, in my
morning preparations, to find all of the crockery and glasses etc, and stack
them on the table under a cloth, to stop undesirables like flies. Set the table
before you start cooking, as there is nothing like a table set ready to go that
confuses the hungry or quells the rebellious.
They automatically think that if the table is set, dinner is on the
way.
The more you can do in the
morning, the better off you will be at dinner time.
Believe me, this really works